Oyster Mushroom Biltong - 120g
Look no further to satisfy your craving for an easy, healthy snack, and enjoy this vegan-friendly biltong from Culture Mushrooms, made from oyster mushrooms grown locally in the Western Cape area of Contermanskloof.
The medley of spices expertly put together produce an umami flavour that has most finishing the serving in minutes and reaching for more! We know, we have had to hold ourselves back. :)
Oyster mushrooms contain significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, and vitamins B-1 and B-2.
Available in original or chili flavour.
Ingredients: Fresh oyster mushrooms, water, vinegar (containing natural preservative sulphur dioxide), extra virgin olive oil, natural sea salt, black pepper, sugar, coriander seeds, cumin seeds, mustard seeds, garlic powder, cloves, allspice, oregano, & bay leaves.